The puree is obtained from bananas of Costa Rica wich ecologically grownd without the addition of any other ingredient or additve and it is practically free of seeds. The puree is subjected to a heat process, to acquire a high quality aseptic banana puree.
|Steel drum with PE in liner and aseptic bag; 250 kg net weight|
|Storage temperature||0 a 5°C to maintain best quality|
|Delivery temperature||0 a 5°C to maintain best quality|
|Flavor||typical fruity, aromatic|
|22 +/- 2|