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Organic Banana Puree with citric acid and ascorbic acid

Article: 126007

Description

The puree is obtained from bananas, which are ecologically grown in Costa Rica. In the process ascorbic acid is added for stabilizing color and citric acid is added for pH-adjustment. The puree is subjected to a heat process, to acquire a high quality aseptic banana puree.

Packaging

Steel drum with PE in liner and aseptic bag; 250 kg net weight
Storage temperature 0 a 5°C to maintain best quality
Delivery temperature 0 a 5°C to maintain best quality

Sensory

Color/appearance bright-yellow, cloudy
Flavor typical fruity, aromatic
Taste typical fruity

Brix

22 +/- 2