The puree is obtained from bananas of Costa Rica without the addition of any other ingredient or additve and it is practically free of seeds. The puree is subjected to a heat process, to acquire a high quality aseptic banana puree.
|Steel drum with PE in liner and aseptic bag; 250 kg net weight|
|Storage temperature||0 a 5°C to maintain best quality|
|Delivery temperature||0 a 5°C to maintain best quality|
|Carton-bin with PE in liner and aseptic bag; 1000 kg net weight|
|Flavor||typical fruity, aromatic|
|22 +/- 2|