Article: 150081
Banana aroma is obtained by vacuum distillation of volatile aroma components from the flesh of sound, fresh, ripe bananas.
Steel drum with PE bag, 180 kg net weight | |
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Storage temperature | frozen -18 °C |
Delivery temperature | frozen -18°C |
Color/appearance | clear without specs |
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Flavor | typical ripe banana |
Taste | typical ripe banana |
1,000 g/ml |
1,333 |