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Banana Aroma FTNJ (Water phase)

Article: 150081


Banana aroma is obtained by vacuum distillation of volatile aroma components from the flesh of sound, fresh, ripe bananas.

  • Dosage: 2 to 2,5 kg : 1000 kg


Steel drum with PE bag, 180 kg net weight
Storage temperature frozen -18 °C
Delivery temperature frozen -18°C

Sensory of the reconstituted juice to 22 Brix

Color/appearance clear without specs
Flavor typical ripe banana
Taste typical ripe banana


1,000 g/ml

Refractive index