(All from organic farming according to USDA Organic and Costa Rica Organic 29782 M.A.G)
Article: 150081
Banana aroma is obtained by vacuum distillation of volatile aroma components from the flesh of sound, fresh, ripe bananas.
| Steel drum with PE bag, 180 kg net weight | |
|---|---|
| Storage temperature | frozen -18 °C |
| Delivery temperature | frozen -18°C |
| Color/appearance | clear without specs |
|---|---|
| Flavor | typical ripe banana |
| Taste | typical ripe banana |
| 1,000 g/ml |
| 1,333 |
